House Bread |
|
Served with olive oil, balsamic, tomato salsa and garlic confit | |
| |
Olives |
|
Dish of mixed olives | |
| |
Dried Almonds |
|
Unpeeled almonds in brine | |
| |
Char-grilled Eggplant |
|
Burnt eggplant filet, with a black sauce and Middle Eastern style techina and chickpeas With additional ground lamb topping - 15 | |
| |
Crispy Eggplant |
|
Cubes of fried eggplant with spicy cerice and aioli | |
| |
Calamari rings |
|
With a crispy coating and smoked paprika aioli | |
| |
Chopped Liver |
|
The Polish variety with our pickles and bruscetta | |
| |
Carpaccio |
|
Beef with regiano, rocket and baby leaves, served with house bread | |
| |
Multi Coloured char grilled peppers |
|
Served with grated Toloum cheese | |
| |
Provencal Cauliflower |
|
Fried with garlic, lemon and parsley sauce | |
| |
Salvador style fattush |
|
Herb salad with cranberries and crispy roasted almond chips | |
| |
Mini Caprese salad |
|
Tamar cherry tomatoes, fresh basil, Kalamatas, red onion, lemon, roasted garlic bread chips and mozzarella | |
| |
Smoked goose breast |
|
Finely sliced, served on butchers block, with balsamic reduction and roasted potatoes | |
|
Mykonos Salad |
|
Chunky chopped vegetables, with Toloume cheese, oregano, Kalamatas, hard boiled egg | |
| |
Mixed Lettuce salad |
|
With honey and balsamic vinaigrette, sliced pear, candied almonds Addition of blue cheese - | |
| |
Lamb Spareribs |
|
Smoked and slow roasted, 500 gm . Served with potatoes and baby salad | |
| |
Fish and Chips |
|
Old fashioned deep fried fish and chips served with lemon | |
| |
Pizza foccacia |
|
With mozzarella and other surpises ! | |
| |
Lachmajun |
|
Pastry topped with ground lamb, special spices, with a yoghurt techina sauce , pickled red onions and sumac | |
| |
Hamburger |
|
Fresh homemade ground beef patty, served on a bun, with chips and vegetables | |
| |
Additional Burger toppings: |
|
Fried egg - 7 Garlic mushrooms - 12, Bouche Cheese - 14, Manciego cheese - 12 , Fried onion - 6 | |
| |
Churasko Sandwich |
|
Grilled slices of fresh beef sausage, with fried onion, aioli and guacamole. Served with pickles, vegetables and chips | |
| |
Half a Chicken Licken |
|
Marinated in lemon, garlic and mustard. Smoked lightly. Served with chips and pickles | |
| |
Rossini Tornado |
|
Beef filet with goose liver, served on a toasted brioche with a balsamic reduction drizzle! | |
| |
House sausages |
|
Served with pickled cabbage, vegetables and chips | |
|
150 GM MEAT SERVED WITH A BAKED POTATO. All our meats are fresh or aged : |
|
Entrecote |
|
Butchers cut |
|
Beef filet |
|
Rump steak |
|
Sinta |
|
Lamb Ribs |
|
Bulgarian Kebab |
|
Tiramisu |
|
Classic with biscuits | |
| |
Canaffe |
|
Homemade, served in a hot pan | |
| |
Fresh seasonal fruit salad |
|
With sorbet – ask waiter what flavour's are available | |
|