MENU
SMALL OPENINGS
| House Bread |
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| Served with olive oil, balsamic, tomato salsa and garlic confit | |
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| Olives |
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| Dish of mixed olives | |
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| Dried Almonds |
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| Unpeeled almonds in brine | |
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| Char-grilled Eggplant |
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Burnt eggplant filet, with a black sauce and Middle Eastern style techina and chickpeas With additional ground lamb topping - 15 | |
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| Crispy Eggplant |
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| Cubes of fried eggplant with spicy cerice and aioli | |
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| Calamari rings |
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| With a crispy coating and smoked paprika aioli | |
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| Chopped Liver |
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| The Polish variety with our pickles and bruscetta | |
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| Carpaccio |
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| Beef with regiano, rocket and baby leaves, served with house bread | |
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| Multi Coloured char grilled peppers |
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| Served with grated Toloum cheese | |
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| Provencal Cauliflower |
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| Fried with garlic, lemon and parsley sauce | |
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| Salvador style fattush |
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| Herb salad with cranberries and crispy roasted almond chips | |
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| Mini Caprese salad |
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| Tamar cherry tomatoes, fresh basil, Kalamatas, red onion, lemon, roasted garlic bread chips and mozzarella | |
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| Smoked goose breast |
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| Finely sliced, served on butchers block, with balsamic reduction and roasted potatoes | |
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A LITTLE BIGGER
| Mykonos Salad |
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| Chunky chopped vegetables, with Toloume cheese, oregano, Kalamatas, hard boiled egg | |
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| Mixed Lettuce salad |
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With honey and balsamic vinaigrette, sliced pear, candied almonds Addition of blue cheese - | |
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| Lamb Spareribs |
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| Smoked and slow roasted, 500 gm . Served with potatoes and baby salad | |
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| Fish and Chips |
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| Old fashioned deep fried fish and chips served with lemon | |
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| Pizza foccacia |
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| With mozzarella and other surpises ! | |
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| Lachmajun |
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| Pastry topped with ground lamb, special spices, with a yoghurt techina sauce , pickled red onions and sumac | |
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| Hamburger |
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| Fresh homemade ground beef patty, served on a bun, with chips and vegetables | |
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| Additional Burger toppings: |
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| Fried egg - 7 Garlic mushrooms - 12, Bouche Cheese - 14, Manciego cheese - 12 , Fried onion - 6 | |
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| Churasko Sandwich |
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| Grilled slices of fresh beef sausage, with fried onion, aioli and guacamole. Served with pickles, vegetables and chips | |
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| Half a Chicken Licken |
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| Marinated in lemon, garlic and mustard. Smoked lightly. Served with chips and pickles | |
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| Rossini Tornado |
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| Beef filet with goose liver, served on a toasted brioche with a balsamic reduction drizzle! | |
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| House sausages |
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| Served with pickled cabbage, vegetables and chips | |
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FROM THE GRILL
| 150 GM MEAT SERVED WITH A BAKED POTATO. All our meats are fresh or aged : |
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| Entrecote |
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| Butchers cut |
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| Beef filet |
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| Rump steak |
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| Sinta |
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| Lamb Ribs |
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| Bulgarian Kebab |
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SWEET ENDING
| Tiramisu |
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| Classic with biscuits | |
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| Canaffe |
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| Homemade, served in a hot pan | |
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| Fresh seasonal fruit salad |
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| With sorbet – ask waiter what flavour's are available | |
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